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              prepared vegetables

Quality

We  take  quality very  seriously  and  are  continuously

developing     our    quality     management      plans.

We believe   that   every  employee    is   employed

by  our quality   department   and as such we use

all     staff    training     and     refresher    courses

as    an    opportunity     to     refocus    our    staff

on   just  how  important  their   common  sense

and     process    /    product     knowledge    are

to  the quality of the finished product .

We have an in  house laboratory which is used

every  day for  basic  housekeeping   analysis.

However,   we    outsource    all  shelf  life   and

microbial    analysis    to    an     independently

accredited     laboratory;     this      means     our

customers     have     access    to    independent

impartial certification on our products.

We  have   invested    substantially    in    packaging

technology; we loose pack all products in breathable

film, as opposed   to the traditional vacuum packaging

and this investment has proven itself  as the way forward

for our product category.

              fruit & vegetables

                          retail range

                catering salads

                  catering products

We have invested in technology that allows us to treat incoming water to the plant without the use of harsh chemicals. All outgoing water is also treated and all waste is disposed of in a safe and environmentally responsible way.

Our products are fully traceable back to the grower and all products carry trace back numbers and use by dates. We only purchase raw materials from reputable sources and all incoming goods are subject to rigorous inspection

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