You plan - We prepare

• BRC Grade A production facility.
  
• Bord Bia Approved.
  
• In house QA team with a combined total of 55 years experience in the Irish food manufacturing sector.
  
• Full field to fork traceability on all products.
  
• Additional 10,000sq ft production facility available for your outsourced projects (includes cooking /
• blast chilling facility).
  
• Complete range of prepared vegetables, fruit and salad leaves available.
  
• Daily nationwide delivery - order today receive tonight.
  
• Private label packaging available for volume orders.
  
• Fixed pricing options available for secured contracts.
  
• Sound environmental and waste management plans in place.