You plan - We prepare

  • BRC Grade A production facility.
  • Bord Bia Approved.
  • In house QA team with a combined total of 55 years experience in the Irish food manufacturing sector.
  • Full field to fork traceability on all products.
  • Additional 10,000sq ft production facility available for your outsourced projects (includes cooking /
  • blast chilling facility).
  • Complete range of prepared vegetables, fruit and salad leaves available.
  • Daily nationwide delivery - order today receive tonight.
  • Private label packaging available for volume orders.
  • Fixed pricing options available for secured contracts.
  • Sound environmental and waste management plans in place.